Chocolate Oaties
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 large oatie bites
Skip to ingredients
Ingredients
- 8oz (227g) soft margarine
- 6oz (170g) muscovado sugar
- 8oz (227g) porridge oats
- 1oz (28g) cocoa powder
- 8oz (227g) chocolate
Method
- STEP 1Melt margarine on a low heat.
- STEP 2Mix in everything else off of the heat
- STEP 3Cook at 180c for 10-15mins
- STEP 4Allow to cool before covering with chocolate
