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  • 8oz (227g) soft margarine
  • 6oz (170g) muscovado sugar
  • 8oz (227g) porridge oats
  • 1oz (28g) cocoa powder
  • 8oz (227g) chocolate
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Method

  • step 1

    Melt margarine on a low heat.
  • step 2

    Mix in everything else off of the heat
  • step 3

    Cook at 180c for 10-15mins
  • step 4

    Allow to cool before covering with chocolate
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