Member recipe

Potatoe & Leek soup

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level



Serves 2

An ideal comfort food

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 leeks
  • 3 rooster potatoes
  • 2 cloves of garlic
  • 1 white onion
  • 1 shallot
  • 1 pint of vegetable stock
  • A few drops of fresh cream


  1. heat some olive oil in a pan and add the 2 cloves of garlic along with the chopped white onion and the chopped shallot.

  2. peel and chop the leeks and add them to the pan and sauté until brown.

  3. Peel the potatoes and chop thinly into a saucepan and add the sautéed leeks, onion and shallots. Add the pint of vegetable stock. Use a good quality stock.

  4. Bring to boil stirring occasionally.

  5. Once the potatoes have cooked and are lovely and soft, add the cream to the soup and stir.

  6. Remove saucepan from the hob and using a hand blender, blend the ingredients until smooth. The soup will have a gorgeous thick consistency. You can add salt and pepper to taste but I find the leeks, onion and shallots give a lovely natural flavour.

  7. Return to the hob for a further 2 minutes and then serve with a slice of homemade brown soda bread.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.