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  • 500 g pasta (penne or other)
  • 1 tbsp butter
  • 1-2 cloves garlic, finely chopped
  • 1small red (or white) onion, finely chopped
  • Juice of 1 lemon
  • 200 g Cream Cheese
  • 15ml single cream if desired
  • 120-200g smoked salmon, minced smoked
  • salmon trimmings work well
  • To season
  • Black pepper
  • Salt
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Method

  • step 1

    Cook The pasta according to the packet instructions.
  • step 2

    Melt the butter in a pan (large enough to mix the pasta in later).
  • step 3

    Add garlic and onions and cook until onions are softened.
  • step 4

    Mix the lemon juice in with the onions.
  • step 5

    Add the cream cheese (and single cream if desired) and salmon pieces and warm through.
  • step 6

    Drain the cooked pasta and mix with the sauce.
  • step 7

    Season to taste.
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Overall rating

A star rating of 3 out of 5.2 ratings
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