Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sponge Cake

By Kriss1975 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
A light & Lovely Tasting Cake For You & Others To Enjoy.
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Ingredients

  • 225g Self Raising Flour
  • 225g Butter
  • 225g Sugar
  • 4 Eggs
  • 1 Tsp Baking Powder

Method

  • STEP 1
    Pre-heat the oven to 180c/Gas mark 4.
  • STEP 2
    Place in the middle of the oven & bake for 25/30 mins or until it springs back when pressed.
  • STEP 3
    Insert a knife into the cake & if it comes out without any cake mixture on it the cake is cooked.
  • STEP 4
    Once the cake is done place on a wire rack to cool.
  • STEP 5
    Now slice whatever size of cake u want then ENJOY!!!
  • Comments, questions and tips

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