Apple Crumble
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 8
Ingredients
For The Crumble
- 300g Plain Flour, Pinch of salt
- 175g Sugar
- 200g Butter
For The Filling
- 300g Plain Flour, Pinch of salt
- 175g Sugar
- 200g Butter
- 400g Apples (Peeled)
- 50g Sugar
- 1 tbsp Plain Flour
- 1 Pinch of Ground Cinnamon
Method
- STEP 1Pre-heat the oven to 200c.
- STEP 2Place the apple slices & sugar in an oven proof pan.
- STEP 3Rub the butter & flour together until it forms crumble.
- STEP 4Scatter the crumble over the apple mixture in an even layer.
- STEP 5Bake for 30-35 mins or until golden & apples are tender.
