Apple Crumble | Good Food

For The Crumble

300g Plain Flour, Pinch of salt
175g Sugar
200g Butter

For The Filling

300g Plain Flour, Pinch of salt
175g Sugar
200g Butter
400g Apples (Peeled)
50g Sugar
1 tbsp Plain Flour
1 Pinch of Ground Cinnamon

Method

step 1
Pre-heat the oven to 200c.
step 2
Place the apple slices & sugar in an oven proof pan.
step 3
Rub the butter & flour together until it forms crumble.
step 4
Scatter the crumble over the apple mixture in an even layer.
step 5
Bake for 30-35 mins or until golden & apples are tender.