Member recipe
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Austrian Strawberry Sheet Cake

By lisamessner (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1
Great for a Cake Lover of rich, juicy and moist cakes. Easy but so delicious.
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Ingredients

Ingredients to make one sheet:

  • 300g butter
  • 300g icing sugar
  • 300g flour
  • tiny bit vanilla extract
  • 1 pinch of salt
  • 5 eggs
  • 5g baking powder
  • 500g strawberries

Method

  • STEP 1
    Preheat the oven to 160C fan assisted or 180C or gas mark 4
  • STEP 2
    Line the baking tray with baking parchment.
  • STEP 3
    Wash and cut strawberries into bite size pieces.
  • STEP 4
    Mix the butter, icing sugar, vanilla extract, salt together. Add the eggs one by one. Carefully fold the flour and baking powder under.
  • STEP 5
    Spread the dough on your tray with an approx. thickness of 2cm
  • STEP 6
    Lay the Strawberries tightly in the dough. (if you cover the strawberries in flour beforehand, they won't sink to the bottom)
  • STEP 7
    Add the remaining dough on top as even as possible.
  • STEP 8
    Bake for about 35-40 mins, or until golden on top.
  • STEP 9
    Optional: Allow to cool, and maybe spread a layer of strawberry jam on the top, cover with double cream (mix it with some sugar before) and some chocolate sprinkels if you feel fancy!
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