- STEP 1
Preheat the oven to 160C fan assisted or 180C or gas mark 4
- STEP 2
Line the baking tray with baking parchment.
- STEP 3
Wash and cut strawberries into bite size pieces.
- STEP 4
Mix the butter, icing sugar, vanilla extract, salt together. Add the eggs one by one. Carefully fold the flour and baking powder under.
- STEP 5
Spread the dough on your tray with an approx. thickness of 2cm
- STEP 6
Lay the Strawberries tightly in the dough. (if you cover the strawberries in flour beforehand, they won't sink to the bottom)
- STEP 7
Add the remaining dough on top as even as possible.
- STEP 8
Bake for about 35-40 mins, or until golden on top.
- STEP 9
Optional: Allow to cool, and maybe spread a layer of strawberry jam on the top, cover with double cream (mix it with some sugar before) and some chocolate sprinkels if you feel fancy!