- Preparation and cooking time
- Total time
- Serves 2
- 1 egg
- 1 can chunk tuna (6 1/2 to 7 oz.)
- 1 tbsp. tuna liquid
- 1/2 tsp. prepared mustard
- 1/4 cup fine dry bread crumbs
- STEP 1Combine egg, tuna, tuna liquid, mustard, and half the bread crumbs. Mix well, shape into four patties. Roll in rest of crumbs.
- STEP 2Heat oil for frying. Cook tuna patties over medium heat 3 to 4 minutes until browned on one side. Turn gently and cook several minutes longer until browned on other side.