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Member recipe

Choc chip muffins

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(2 ratings)

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Serves 1 - 12 Muffins

Easy to bake and delicious choc chip muffins.

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  • 115g butter/4oz
  • 285g self-raising flour/10oz
  • pinch of salt
  • 2 eggs
  • 85g caster sugar/2oz
  • 220ml of milk/7 floz
  • 200g chocolate chips/7oz


    1. Preheat the oven to 200 c. Make sure the butter is cut into cubes, then melt over a low heat.
    2. In a bowl sift the flour and add the salt.
    3. Beat the eggs in a bowl and add the sugar,milk and melted butter. Mix, then fold into flour.
    4. Add choc chips then spoon into muffin cases.
    5. Cook in the oven for 20 mins. Leave to cool then eat!

Comments, questions and tips

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13th Mar, 2015
These muffins tasted OK, but stuck to the cases, cooked unevenly (some burnt, some were undercooked, and this is not typical of my oven!) and rose really unevenly (actually really deformed and unattractive). I think one of the problems with this recipe is that there is no bicarb or baking soda in it... I've worked out that these are kind of essential for a good muffin!
Beatlemaniac_64's picture
24th Sep, 2013
Made these and found they were very dry and stuck to the cases. Sorry, I won't make these again.
21st Sep, 2012
never baked before, this recipe was extremely easy to follow and the muffins were fab! ;-)
25th Apr, 2012
These muffins were a lovely treat for me and my flatmates. I gave the recipe a little twist by adding some sour cherries to half the batch which gave them a little kick.
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