Paloma
Serves 1
Easy
Prep:
Summer coctail
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Showing items 1 to 6 of 6
- 60 ml Altos Tequila Plata
- 60 ml fresh pink grapefruit juice
- 30 ml lemon juice
- 15 ml agave syrup
- pink pepper & salt to serve
Method
step 1
Rim a glass with the crushed pink pepper and salt. Stir tequila and agave syrup, add some ice and then grapefruit and lemon juice. Garnish with a slice of grapefruit.
