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Spanish Style Chicken
Serves 4
Easy
Total time:
A great one pot meal with a mild spicy paprika flavour
Skip to ingredients
- 175g Chorizo ,Cut into small cubes
- 4 Chicken Breast
- 1 Large Onion, chopped
- 1 Garlic clove, crushed
- 3 Peppers, Deseeded and sliced
- 400g Chopped tinned tomatoes
- 2tsp smoked paprika
- 12 large green olives
Method
step 1
Preheat the oven to 160C 140C/fan. Cook the chorizo in a heavy based pan unitl the oils release.step 2
Add chcken and the onion to the pan and cook until the chicken is lightly browned and the onion is soft.step 3
Add the garlic and Peppers cook for a further 2 minutes, and add the tomatoes and Paprika.step 4
Add 275ml of hot water cover and cook in the oven for 1 hour.step 5
Stir the olives into the casserole just before serving.
