• 275g gluten free self raising flour
  • 200g caster sugar
  • 1tsp baking powder
  • pinch of salt
  • 100ml vegetable oil
  • 50ml water
  • 1 large orange, zest and juice
  • 2tbsp cocoa powder


  • STEP 1
    Preheat the oven to 200C/180C fan. Grease and line a 1lb loaf tin.
  • STEP 2
    Mix flour, sugar, baking powder and salt in a large bowl
  • STEP 3
    Add the oil, water and orange juice and mix to combine
  • STEP 4
    Split the mixture into two bowls and to one add the orange zest and to the other add the cocoa powder.
  • STEP 5
    Add the batters to the loaf tin, alternating the colours. Using a knife or skewer, swirl the mixtures in the tin slightly to create the marble effect.
  • STEP 6
    Bake for 40-45 minutes or until a skewer comes out clean. Cool in the tin for 10 minutes then transfer to a wire rack. Leave to cool then enhoy!

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