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Member recipe

Spicy Fillets of Red Snapper

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Serves 2

A pan fried fillet of Red Snapper marinated for 2 hours in a mild spicy paste.

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  • 2 fillets of Red Snapper
  • Marinade:
  • jiuce and zest of half a Lemon.
  • 1 tsp grated Ginger.
  • 1 red chilli finely chopped.(or more if you like it firery)
  • ! large clove of Garlic, finely chopped (-------"-------)
  • 1 tsp sugar
  • 1 tbs of sweet chilli sauce.


    1. Add your fish to marinade for approx 2 hours
    2. Heat a frying pan and add 1 tbs olive oil OR a knob of butter
    3. When hot add fish fillets, skin side down. Hold down and cook for 3-4 mins on either side. Baste during cooking with pan juices.When cooked keep warm.
    4. Keep the juices in the pan hot and add button mushrooms & Pak Chio & fry them for 2 or 3 minutes in the pan juices.

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