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  • 200ml coffee Baileys
  • 60g vanilla ice cream
  • 30g caramel (home-made?)
  • 150ml milk (full fat?)
  • Pinch of salt
  • Another 2 scoops of vanilla ice cream
  • Whipped cream
  • Toffee bits
  • Caramel sauce (home-made?)
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    Method

    • step 1

      Add the Baileys, coffee, ice cream, caramel, sea salt and milk to a blender and blend until smooth.
    • step 2

      Pour into a milkshake glass and serve with a dollop of ice cream, followed by whipped cream,
    • step 3

      Enjoy!
    • step 4

      Make more.
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    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

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