Fruit loaf with maple syrup | Good Food

350g dried fruit
60g All Bran or generic substitute
3/4 cup cold tea
3 tbs maple syrup
150g self raising flour
110g soft brown sugar
1 large egg, beaten
1 tsp cinnamon and 1/4 tsp mixed spice

Method

step 1
Soak fruit and all bran in cold tea and maple syrup for an hour.
step 2
Add all the other ingredients and mix well.
step 3
Bake for one hour at 170 degrees celcius.