Creamy Tomato Soup
Member recipe

Creamy Tomato Soup

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by


Serves 2

Creamy mascarpone tomatoey tomato soup

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 250ml tub of sour cream
  • 250ml tub of mascarpone
  • 2 tins of tomatoes
  • 1 tin of tomato puree
  • 100ml of water
  • A bunch fresh chopped basil plus some for garnish
  • 4 cloves of garlic
  • Salt to taste


    1. Place the sour cream and mascarpone in a pot on medium heat and bring to boil stirring occasionally.
    2. In the meantime chop the tomatoes and the basil and add them to the pot. Bring to the boil stirring occasionally.
    3. Squeeze 3 of the garlic cloves into the pot. Mix the tomato purre with the water and add to the soup with some salt to taste.
    4. Simmer gently stirring occasionally for about 20 minutes, add the last clove of garlic and simmer for further 5 minutes.
    5. Serve with garlic bread

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
21st Oct, 2012
Great and easy to make lovely and creamy a winner
10th Jul, 2012
This is what I call a real tomato soup! So rich and creamy. I can't recommend it enough.
15th Feb, 2012
I made this soup for a starter for come dine with me with my friends and added some red pepper to it. It was lovely and creamy and my friends really enjoyed it. I doubled the recipe as there was four of us, we had good size portions and still had plenty left over :)
15th Jan, 2012
Simple lovely and creamy a winner use napolina tinned skinned tomatoes it will be a regular. Roy
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.