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Sausage casserole

By tidysue (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A oven cooked sausage and tomato casserole served with rice and/or new potatoes. Other veg such as carrots may be added if you wish. If there's any leftover sauce it would make a excellent pasta sauce.
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Ingredients

The Casserole

  • 12 pork sausages
  • 2 x 400g tins chopped tomatoes
  • 1 onion
  • 3 stems celery
  • 2 peppers (red/green)
  • Handful mushrooms
  • 3 garlic cloves (sliced)
  • 1-2 tbsp cornflour
  • 2 tbsp balsamic vinegar
  • 1 tbsp smoked paprika
  • 300ml chicken stock
  • Dried Sage
  • Butter / olive oil
  • Salt and black pepper

To serve

  • 12 pork sausages
  • 2 x 400g tins chopped tomatoes
  • 1 onion
  • 3 stems celery
  • 2 peppers (red/green)
  • Handful mushrooms
  • 3 garlic cloves (sliced)
  • 1-2 tbsp cornflour
  • 2 tbsp balsamic vinegar
  • 1 tbsp smoked paprika
  • 300ml chicken stock
  • Dried Sage
  • Butter / olive oil
  • Salt and black pepper
  • Rice
  • Baby Potatoes

Method

  • STEP 1
    Preheat your oven to 200 degrees (fan) in the meantime chop the celery, onion (diced), mushrooms and peppers (diced) adding them straight into your cooking pot.
  • STEP 2
    Brown off the sausages a little in a frying pan turning occasionally for around 10 minutes.
  • STEP 3
    Add the cornflour, balsamic vinegar, a knob of butter and a drizzle of oil into the cooking pot and stir until the flour is mixed in. Add a sprinkle of sage, salt and black pepper into the mix. Put the casserole dish in the oven lid off for 10 mins to soften the veg.
  • STEP 4
    Meanwhile cut the sausages up into chunks and place in a large bowl stirring in the smoked paprika and the sliced garlic covering the sausage chunks.
  • STEP 5
    Once the veg has softened remove casserole pot from the oven and add the sausage chunks to the pot along with the tinned tomatoes and chicken stock giving the mix a good stir.
  • STEP 6
    Turn your oven down to around 120 degrees, put your casserole pot in the oven with lid on and cook for around 3 hours. Remove from oven and serve with rice or boiled baby potatoes.
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