Chocolate Nests
- Preparation and cooking time
- Prep:
- Cook:
- 2 hours for chilling
- Easy
- Makes 12
Ingredients
- 200g Dark chocolate
- 85g crunchy nuts
- 2x 100g bags of mini eggs (optional)
You will also need
- 200g Dark chocolate
- 85g crunchy nuts
- 2x 100g bags of mini eggs (optional)
- Cupcake cases
- Sprinkles (optional)
Method
- STEP 1Melt the chocolate on a small bowl placed over a small pan of barley simmering water. Pour the chocolate over the crunchy nuts and stir well to combine.
- STEP 2Spoon the chocolate nuts into 12 cupcake cases and press the back of a teaspoon into the centre to create a nest shape.
- STEP 3Place 3 mini eggs (optional) on the top of each nest. Chill the nests in the fridge for 2 hours until set
- STEP 4Enjoy!
