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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate Nests

By Rixton-Beige (GoodFood Community)
Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 2 hours for chilling
  • Easy
  • Makes 12
It is quick and easy to make.
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Ingredients

  • 200g Dark chocolate
  • 85g crunchy nuts
  • 2x 100g bags of mini eggs (optional)

You will also need

  • 200g Dark chocolate
  • 85g crunchy nuts
  • 2x 100g bags of mini eggs (optional)
  • Cupcake cases
  • Sprinkles (optional)

Method

  • STEP 1
    Melt the chocolate on a small bowl placed over a small pan of barley simmering water. Pour the chocolate over the crunchy nuts and stir well to combine.
  • STEP 2
    Spoon the chocolate nuts into 12 cupcake cases and press the back of a teaspoon into the centre to create a nest shape.
  • STEP 3
    Place 3 mini eggs (optional) on the top of each nest. Chill the nests in the fridge for 2 hours until set
  • STEP 4
    Enjoy!

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Overall rating

Rating: 5 out of 5.1 rating
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