Marmalade & Cranberry Flapjack

Method

• step 1

  Cover the cranberries in boiling water and leave for 10 minutes to soften and swell. Then drain.

• step 2

  Melt the butter slowly in a large pan, add the demerera sugar, marmalade and zest, and slowly bring to a very medium heat. Stir in the oats and drained cranberries.

• step 3

  Grease or line a 25cm square tin or similar. Spoon in the mixture and pack well into the corners.

• step 4

  Heat the oven to 180 CÂ (350 F) and bake in the centre of the oven for about 25 minutes, until golden and lightly coloured around the edges.

• step 5

  Take out of the oven and let it get warm before cutting it into squares.