Easy to make, delicious and fresh blueberry muffins.
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Ingredients
110g Butter
250g Plain Flour
250g Caster Sugar
2 Eggs
125ml Milk
2 teaspoons Baking Powder
225g Fresh Blueberries
Method
STEP 1
Preheat the Oven to 180 C or Gas 4. Sieve the Flour and Baking Powder And Set aside In a small Bowl.
STEP 2
Cream the Butter and Sugar in a separate bowl until the mixture is light and fluffy. Then add in the Eggs and beat well. Add the milk , and the flour mixture and beat until combined. Stir in the blueberries