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Ingredients

  • 110g Butter
  • 250g Plain Flour
  • 250g Caster Sugar
  • 2 Eggs
  • 125ml Milk
  • 2 teaspoons Baking Powder
  • 225g Fresh Blueberries

Method

  • STEP 1
    Preheat the Oven to 180 C or Gas 4. Sieve the Flour and Baking Powder And Set aside In a small Bowl.
  • STEP 2
    Cream the Butter and Sugar in a separate bowl until the mixture is light and fluffy. Then add in the Eggs and beat well. Add the milk , and the flour mixture and beat until combined. Stir in the blueberries
  • STEP 3
    Bake in 180 C / Gas 4 for 25-30 minutes
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