Easy to make, delicious and fresh blueberry muffins.
250g Plain Flour
250g Caster Sugar
2 teaspoons Baking Powder
225g Fresh Blueberries
Preheat the Oven to 180 C or Gas 4. Sieve the Flour and Baking Powder And Set aside In a small Bowl.
Cream the Butter and Sugar in a separate bowl until the mixture is light and fluffy. Then add in the Eggs and beat well. Add the milk , and the flour mixture and beat until combined. Stir in the blueberries