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Victoria Sponge

By liammaiden (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
A quick and Easy Way to make a moist Victoria Sponge cake


  • 4 eggs
  • 225g self raising flour
  • 225g butter
  • 225g sugar

for the filling

  • 3 tblsp jam
  • 3 tblsp double whipped cream


  • STEP 1
    mix the butter and the sugar together in a bowl and add one egg at a time whisking
  • STEP 2
    sieve the flour into the mixture and fold in with a spoon
  • STEP 3
    greese the two 17inch cake tins and distribute the mixture betweeen the two
  • STEP 4
    bake for 20-30 minutes on 180/gas mark 4
  • STEP 5
    whisk the cream until thick and spread over the cool sponge and then finally the jam

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