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Member recipe

Victoria Sponge

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Serves 8

A quick and Easy Way to make a moist Victoria Sponge cake

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  • 4 eggs
  • 225g self raising flour
  • 225g butter
  • 225g sugar
  • for the filling
  • 3 tblsp jam
  • 3 tblsp double whipped cream


    1. mix the butter and the sugar together in a bowl and add one egg at a time whisking
    2. sieve the flour into the mixture and fold in with a spoon
    3. greese the two 17inch cake tins and distribute the mixture betweeen the two
    4. bake for 20-30 minutes on 180/gas mark 4
    5. whisk the cream until thick and spread over the cool sponge and then finally the jam

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