Enoki and Chicken Salad

Method

• step 1

  Toast the sesame seeds ina pan until golden brown

• step 2

  Make the dressing by mixing together the lemon juice, soy sauce and sesame oil- season with the black pepper and set aside

• step 3

  Trim the base from the Enoki and separate into small clusters

• step 4

  Toss the mixed salad leaves in a salad dish, and add the shredded chicken and the Enoki mushrooms, mix the salad together

• step 5

  Thinly slice the spring onion and add to the salad

• step 6

  When ready to serve, drizzle the dressing over the salad and sprinkle the sesame seeds on top