Enoki and Chicken Salad
Member recipe

Enoki and Chicken Salad

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Serves 2

A crisp, summery salad that requires very little preparation and cooking but is delicious and full of flavour. Livesey Bros Enoki Mushrooms are the ideal ingredent in this salad, adding crisp textures and exquisite flavours. This dish is ideal for summer parties or BBQ's and will impress any guest! For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!

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  • 1 Pack Enoki Mushrooms
  • 1 Bag of Mixed Salad Leaves
  • 200g Cooked Chicken Breast
  • 2 Spring Onions
  • 1tbsp Sesame Seeds
  • For the Dressing:
  • 1tsp Sesame Oil
  • 2tsp Soy Sauce
  • 3tsp Lemon Juice
  • Black Pepper


    1. Toast the sesame seeds ina pan until golden brown
    2. Make the dressing by mixing together the lemon juice, soy sauce and sesame oil- season with the black pepper and set aside
    3. Trim the base from the Enoki and separate into small clusters
    4. Toss the mixed salad leaves in a salad dish, and add the shredded chicken and the Enoki mushrooms, mix the salad together
    5. Thinly slice the spring onion and add to the salad
    6. When ready to serve, drizzle the dressing over the salad and sprinkle the sesame seeds on top

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