Creamy Exotic Mushroom Soup

Method

• step 1

  Chop Onions, 2/3 of the mushrooms and the garlic very finely and fry in the butter until soft

• step 2

  Sprinkle the flour over the mushrooms and mix in well

• step 3

  Next, add the contents of the soup and mix well, adding the stock gradally whilst bringing to the boil

• step 4

  Simmer for approximately 10 minutes, adding black pepper and salt to taste

• step 5

  Add the chopped nuts to the soup and mix well

• step 6

  Pour the soup into a liquidizer and blitz for about 5-10 seconds

• step 7

  Pour the soup back into the pan and and stir thoroughly, add a little cream to taste and mix together

• step 8

  Garnish with the remaining mushrooms microwaved in butter with black pepper, and shaved parmesan cheese