Caribbean BBQ Patties
Member recipe

Caribbean BBQ Patties

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Serves 4

Caribbean Inspired, Tasty Chicken, Sweet Potato and Spinach Patties

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  • For the patties:
  • 2 chicken breasts
  • half a large bag sweet potatoes, peeled and diced
  • 1 jacket potato, peeled and diced
  • 100g spinach, chopped
  • Half a red onion, finely diced
  • 1 tbsp olive oil
  • 2 tbsp vegetable oil
  • 1 egg
  • 2 crusty rolls, made into breadcrumbs
  • salt & pepper
  • 8 tbsp Levi Roots Reggae Reggae Sauce
  • For dip:
  • 5 tbsp low fat yoghurt
  • Half a cucumber, finely diced
  • sprig mint, chopped
  • 2 tbsp Levi Roots Reggae Reggae Sauce


    1. Boil the sweet potatoes and then mash
    2. In a food processor blend the chicken until smooth
    3. Heat the olive oil in a pan and fry off the onion then add the spinach to wilt. Mix with the sweet potato mash, chicken and all of the the other pattie ingredients. Make into 8 patties
    4. Place the patties on the barbeque and grill for 10 minutes on each side until golden brown
    5. Mix the dip ingredients together and serve with the cooked patties on a bed of lettuce

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