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Caribbean BBQ Patties
Serves 4
Easy
Total time:
Caribbean Inspired, Tasty Chicken, Sweet Potato and Spinach Patties
Skip to ingredients
For the patties:
- 2 chicken breasts
- half a large bag sweet potatoes, peeled and diced
- 1 jacket potato, peeled and diced
- 100g spinach, chopped
- Half a red onion, finely diced
- 1 tbsp olive oil
- 2 tbsp vegetable oil
- 1 egg
- 2 crusty rolls, made into breadcrumbs
- salt & pepper
- 8 tbsp Levi Roots Reggae Reggae Sauce
For dip:
- 5 tbsp low fat yoghurt
- Half a cucumber, finely diced
- sprig mint, chopped
- 2 tbsp Levi Roots Reggae Reggae Sauce
Method
step 1
Boil the sweet potatoes and then mashstep 2
In a food processor blend the chicken until smoothstep 3
Heat the olive oil in a pan and fry off the onion then add the spinach to wilt. Mix with the sweet potato mash, chicken and all of the the other pattie ingredients. Make into 8 pattiesstep 4
Place the patties on the barbeque and grill for 10 minutes on each side until golden brownstep 5
Mix the dip ingredients together and serve with the cooked patties on a bed of lettuce
