- STEP 1
Chop the kimchi and tofu into bitesized pieces and add them, with the kimchi juice, to a large pot.
- STEP 2
Slice the garlic and spring onion whites and add them to the pot along with the sugar, gochujang and water.
- STEP 3
Place the pot over a high heat and bring to the boil. Once boiling, allow to boil for 30 minutes.
- STEP 4
In the meantime, dice the tofu and slice the spring onion greens.
- STEP 5
Once the soup has been boiling for 30 minutes, give it a stir, add the tofu, turn the heat down to low and allow cook for 10 minutes.
- STEP 6
Sprinkle over the spring onions greens and serve.
