Member recipe
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Kimchi Soup

By wwwrookiecookorg (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Salty, spicy soup that is so easy to make and full of Korean flavours.
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Ingredients

  • 300g kimchi
  • 3 tbsp kimchi juice
  • 200g pork belly, skin removed
  • 2 tsp sugar
  • 1 tbsp gochujang
  • 5 cloves of garlic
  • 6 spring onions
  • 1.2L cold water
  • 400g firm tofu

Method

  • STEP 1
    Chop the kimchi and tofu into bitesized pieces and add them, with the kimchi juice, to a large pot.
  • STEP 2
    Slice the garlic and spring onion whites and add them to the pot along with the sugar, gochujang and water.
  • STEP 3
    Place the pot over a high heat and bring to the boil. Once boiling, allow to boil for 30 minutes.
  • STEP 4
    In the meantime, dice the tofu and slice the spring onion greens.
  • STEP 5
    Once the soup has been boiling for 30 minutes, give it a stir, add the tofu, turn the heat down to low and allow cook for 10 minutes.
  • STEP 6
    Sprinkle over the spring onions greens and serve.
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