Pesto mozzarella in carrozza

Method

• step 1

  Spread 1 tsp pesto onto 4 of the slices of bread. Divide the mozzarella between these slices and sandwich them together with the remaining bread.

• step 2

  Season the beaten eggs and pour half of this mixture onto a plate.

• step 3

  Heat a frying pan with 1 tbsp olive oil. Soak two of the sandwiches in the egg on both sides and place in the hot oil. Fry until golden brown on both sides and place on a serving plate.

• step 4

  Pour the remaining egg mixture onto the plate and repeat the process with the remaining two sandwiches.

• step 5

  Variations: Add parma ham to the sandwiches or use sunblush tomatoes instead of pesto.