Caramel rocky road
- Preparation and cooking time
- Total time
- Plus 4 hours refrigeration time
- Easy
- Makes Pieces
Ingredients
- 100g white chocolate, broken into small pieces
- 100g dark chocolate (85% cocoa), broken into small pieces
- 100g salted butter, cubed
- 200ml sweetened condensed milk
- 300g chocolate caramel biscuits (e.g. McVities Chocolate Caramel Digestives), roughly broken into pieces
- 150g mini marshmallows
- 100g salted peanuts (optional)
Method
- STEP 1Grease a 20cm X 20cm tin/dish and line with baking parchment.
- STEP 2Place the white and dark chocolate, the condensed milk and the butter in an ovenproof bowl and place over a saucepan of shallow simmering water. Ensure that the bowl does not touch the water. When the ingredients have melted, stir to combine. Leave to cool for 10 mins.
- STEP 3Place the remaining ingredients in a large mixing bowl. Add the chocolate mixture and quickly stir to combine. Pour into the tin/dish and even out with the back of a spoon. Refrigerate for at least four hours.
- STEP 4When the rocky road slab has set, loosen the edges with a knife and turn out onto a board. Cut into 3-4cm squares and dust with sieved icing sugar.
