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Member recipe

Caramel rocky road

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Serves 1 - 20 Pieces

Gooey rocky road with delicious caramel biscuit pieces

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  • 100g white chocolate, broken into small pieces
  • 100g dark chocolate (85% cocoa), broken into small pieces
  • 100g salted butter, cubed
  • 200ml sweetened condensed milk
  • 300g chocolate caramel biscuits (e.g. McVities Chocolate Caramel Digestives), roughly broken into pieces
  • 150g mini marshmallows
  • 100g salted peanuts (optional)


    1. Grease a 20cm X 20cm tin/dish and line with baking parchment.
    2. Place the white and dark chocolate, the condensed milk and the butter in an ovenproof bowl and place over a saucepan of shallow simmering water. Ensure that the bowl does not touch the water. When the ingredients have melted, stir to combine. Leave to cool for 10 mins.
    3. Place the remaining ingredients in a large mixing bowl. Add the chocolate mixture and quickly stir to combine. Pour into the tin/dish and even out with the back of a spoon. Refrigerate for at least four hours.
    4. When the rocky road slab has set, loosen the edges with a knife and turn out onto a board. Cut into 3-4cm squares and dust with sieved icing sugar.

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