Ice Cream Pie

Method

• step 1

  24 hrs before making, freeze your ice cream.

• step 2

  Preheat the oven to 200C(fan)/ 180C/ gas 6

• step 3

  Roll out the pastry and get the ice cream out of the tub.

• step 4

  Wrap the pastry around the ice cream ( this will need to be quick or the ice cream melts) and pop in the oven

• step 5

  Serve on a dish and cut it like you would with a birthday cake. Drizzle with maple syrup or lemon juice and sugar (depending on the flavour of the ice cream)