• 225 g of Margarine
  • 170 g of Soft Brown Sugar
  • 340 g of Plain Flour
  • 100g of Milk Chocolate Chips
  • 4 Tbsp of Golden Syrup
  • 4 Tbsp of Milk


  • STEP 1
    Cream the butter and sugar in a bowl until light and fluffy
  • STEP 2
    Add the Golden Syrup, Milk and Chocolate Chips and mix (it may look a bit like scrambled eggs, but as long as they are mixed evenly it will work out well)
  • STEP 3
    Add the flour slowly and mix until the whole mixture is even
  • STEP 4
    It should be medium in consistency.. not too runny and not too thick. Add more flour/milk to even out if needed.
  • STEP 5
    Spoon out onto two greased baking trays to make about 10 large cookies (don't worry about the shape of the cookies.. they will all end up the same)
  • STEP 6
    Put the trays into a pre-heated oven of gas mark 5/170C/ fan 150C
  • STEP 7
    Keep an eye on the cookies and after about 10 minutes they should start to brown up.. when they are a browny-golden colour take out and allow to slightly cool. The cookies are best eaten when warm because the slightly un-baked centre will warm up and create the 'gooey' part.
  • STEP 8
    Just pop into the microwave for about 30 seconds to re-warm and they have the same effect!

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