Super Gooey Cookies

Cream the butter and sugar in a bowl until light and fluffy

Add the Golden Syrup, Milk and Chocolate Chips and mix (it may look a bit like scrambled eggs, but as long as they are mixed evenly it will work out well)

Add the flour slowly and mix until the whole mixture is even

It should be medium in consistency.. not too runny and not too thick. Add more flour/milk to even out if needed.

Spoon out onto two greased baking trays to make about 10 large cookies (don't worry about the shape of the cookies.. they will all end up the same)

Put the trays into a pre-heated oven of gas mark 5/170C/ fan 150C

Keep an eye on the cookies and after about 10 minutes they should start to brown up.. when they are a browny-golden colour take out and allow to slightly cool. The cookies are best eaten when warm because the slightly un-baked centre will warm up and create the 'gooey' part.

Just pop into the microwave for about 30 seconds to re-warm and they have the same effect!