Member recipe

Pasta al forno with mozzarella

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 45 minutes

Skill level

Easy

Servings

Serves 6

Vegetarian pasta bake

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 400g penne or any tube pasta
  • 250g pack mozzarella grated
  • 50g Parmesan grated
  • 2 X 400g cans chopped tomatoes
  • 4 tbs chopped parsley
  • 3 tbs olive oil
  • Fresh basil chopped

Method

  1. Cook the pasta for 6-8 mins

  2. Tip the tomatoes into a pan with parsley, olive oil and plenty of seasoning. Simmer for 15-20 mins until thickened and shiny. Heat oven to 180c/160c fan/gas 4

  3. Once the pasta has cooked drain well - but reserve a ladle of the pasta cooking water - tip back into the saucepan. Stir in the tomato sauce with a little of the water if it looks dry. Add 2/3s of the mozzarella and the basil, stir these in to before tipping into a baking dish

  4. Sprinkle the Parmesan over, along with the remaining mozzarella, then drizzle with a splash more oil. Bake for 20 mins until bubbling and the cheese has melted. Serve with green salad

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.