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Member recipe

Halloumi with Chilli

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Serves 2

Quick and Easy Snack

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  • 1 tbsp chopped chilli
  • 30ml of extra-virgin olive oil
  • Packet of halloumi, sliced medium-thin just under half a cm
  • Juice of quarter of lemon


    1. Mix the chopped chilli and olive oil in a cup and leave the flavours to deepen while you cook the cheese.
    2. Add the cheese to a non-stick frying pan, without any oil give the cheese slices about 2 minutes a side until they're golden-brown in parts.
    3. Transfer the cheese onto small plates.
    4. Give the chilli oil a stir, spoon over the cheese, then give a spritz of lemon.

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