- STEP 1
Put the chicken pieces in a bowl. Add onion paste, ginger paste, garlic paste, chilli paste, turmeric powder, cumin and coriander powder, salt and oil. Marinate and mix with your hand for 45 mins.
- STEP 2
Heat 1-1/2 Tbsp Oil in a large wok or pan. Add the marinated chicken into it, mix in properly. Cover and let it simmer, with occasional stirring.
- STEP 3
After 30-40 mins, remove from heat when cooked properly. Garnish with the chopped coriander leaves. Serve with rice or Indian flat bread (roti, naan).