Crepes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 10 crepes
Ingredients
- Flour 1 cup
- Eggs 2
- Milk 1/2 cup
- Water 1/2 cup
- Salt 1/4 teaspoon
- Butter 2 tablespoons, melted
Method
- STEP 1Whisk eggs, milk and water together.
- STEP 2In a large bowl mix flour, salt and butter. Add in whisked mixture and whisk throughly.
- STEP 3Cook.
