Karen's Stew | Good Food

1LB STEWING STEAK CUT UP SMALL
4 MEDIUM CARROTS CUT THIN
4 MEDIUM PARSNIPS CUT THIN
1 LARGE ONION
1KG POTATOES CUT SMALL
4 BEEF STOCK CUBES

Method

step 1
STEW THE MEAT & ONION IN STOCK FOR 40 MINUTES.
step 2
ADD CARROT, PARSNIP AND POTATOES.
step 3
ADD WATER TO JUST ABOVE LEVEL OF STEW.
step 4
COOK LOW AND SLOW FOR A COUPLE OF HOURS.
step 5
TASTE AND SEASON