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Member recipe

Cheesy creme fraiche Mushrooms

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Serves 4

very quick and tasty Garlic Mushroom in St Agur & Creme Fraiche supper dish suitable for vegetarians. Great with rice or pasta or on toast

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  • 500 grams of mushrooms, chopped finely
  • 3 large cloves of garlic, crushed
  • 200 grams of St Agur blue cheese
  • 3 tablespoons of thick Creme Fraiche (Insigny sur Mere)
  • salt and pepper to taste
  • 50 grams of salted butter


    1. warm a saucepan on a medium heat
    2. add the butter and wait until it foams but not browns
    3. add the chopped mushrooms and stir fry for 2 minutes
    4. add the chopped garlic to the pan and cook for a further 2 minutes
    5. add the St Agur and creme fraiche and stir in until the cheese melts
    6. add salt and pepper to taste

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