Zingy Lime Drizzle

Method

• step 1

  Preheat the oven to 180C or 160C/fan. Line tin with greaseproof paper and set aside.

• step 2

  Mix the butter with sugar until creamy and slightly pale. Add the grated lime zest and eggs, one at a time and mix well.

• step 3

  Stir in the flour and mix well. Pour mixture into tin and cook for 45 - 50 minutes.

• step 4

  Heat sugar, lime juice and zest in moderate heat (do not boil)

• step 5

  Remove cake from oven. Prick the cake with a skewer and pour the drizzle mixture onto cake. Leave cake to cool and serve.