- STEP 1
Preheat the oven to 180C or 160C/fan. Line tin with greaseproof paper and set aside.
- STEP 2
Mix the butter with sugar until creamy and slightly pale. Add the grated lime zest and eggs, one at a time and mix well.
- STEP 3
Stir in the flour and mix well. Pour mixture into tin and cook for 45 - 50 minutes.
- STEP 4
Heat sugar, lime juice and zest in moderate heat (do not boil)
- STEP 5
Remove cake from oven. Prick the cake with a skewer and pour the drizzle mixture onto cake. Leave cake to cool and serve.