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Cranberry, cinnamon and orange scones

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Prep: 10 minutes Cook: 12 minutes

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Festive flavoured scones, perfect for the Christmas season.

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  • 250g self raising flour
  • Half a teaspoon baking powder
  • Half a teaspoon cinnamon powder
  • 55g butter
  • 25g caster sugar
  • 75g dried cranberries
  • The zest of 1 orange
  • 150ml milk


  1. Put the oven on 180c. Rub the butter into the flour, baking powder and cinnamon until you have breadcrumb consistency.

  2. Add the sugar, cranberries and orange zest and mix.

  3. Add the milk, a little at a time, until you have a soft dough.

  4. Roll out on a floured work surface to approximately 1" thick. Use a cookie cutter to cut out 12 scones. Glaze with a little milk and bake in the hot oven for 10 - 12 minutes.

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