Name: Cranberry, cinnamon and orange scones
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Makes 12
Cuisine: English
Ingredients: 250g self raising flour; Half a teaspoon baking powder; Half a teaspoon cinnamon powder; 55g butter; 25g caster sugar; 75g dried cranberries; The zest of 1 orange; 150ml milk

Ingredients

250g self raising flour
Half a teaspoon baking powder
Half a teaspoon cinnamon powder
55g butter
25g caster sugar
75g dried cranberries
The zest of 1 orange
150ml milk

Method

STEP 1
Put the oven on 180c. Rub the butter into the flour, baking powder and cinnamon until you have breadcrumb consistency.
STEP 2
Add the sugar, cranberries and orange zest and mix.
STEP 3
Add the milk, a little at a time, until you have a soft dough.
STEP 4
Roll out on a floured work surface to approximately 1" thick. Use a cookie cutter to cut out 12 scones. Glaze with a little milk and bake in the hot oven for 10 - 12 minutes.

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Cranberry, cinnamon and orange scones

Ingredients

Method

Comments, questions and tips

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