Cranberry, cinnamon and orange scones

Method

• step 1

  Put the oven on 180c. Rub the butter into the flour, baking powder and cinnamon until you have breadcrumb consistency.

• step 2

  Add the sugar, cranberries and orange zest and mix.

• step 3

  Add the milk, a little at a time, until you have a soft dough.

• step 4

  Roll out on a floured work surface to approximately 1" thick. Use a cookie cutter to cut out 12 scones. Glaze with a little milk and bake in the hot oven for 10 - 12 minutes.