- STEP 1
Put the oven on 180c. Rub the butter into the flour, baking powder and cinnamon until you have breadcrumb consistency.
- STEP 2
Add the sugar, cranberries and orange zest and mix.
- STEP 3
Add the milk, a little at a time, until you have a soft dough.
- STEP 4
Roll out on a floured work surface to approximately 1" thick. Use a cookie cutter to cut out 12 scones. Glaze with a little milk and bake in the hot oven for 10 - 12 minutes.