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Cranberry, cinnamon and orange scones

By Suppernut (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12
Festive flavoured scones, perfect for the Christmas season.


  • 250g self raising flour
  • Half a teaspoon baking powder
  • Half a teaspoon cinnamon powder
  • 55g butter
  • 25g caster sugar
  • 75g dried cranberries
  • The zest of 1 orange
  • 150ml milk


  • STEP 1
    Put the oven on 180c. Rub the butter into the flour, baking powder and cinnamon until you have breadcrumb consistency.
  • STEP 2
    Add the sugar, cranberries and orange zest and mix.
  • STEP 3
    Add the milk, a little at a time, until you have a soft dough.
  • STEP 4
    Roll out on a floured work surface to approximately 1" thick. Use a cookie cutter to cut out 12 scones. Glaze with a little milk and bake in the hot oven for 10 - 12 minutes.
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