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Cheesy Mushrooms on Toast
Serves 2
Easy
Total time:
Excellent for quick lunch or even breakfast!
Skip to ingredients
- 1 Generous Knob of Butter
- 150g Button Mushrooms
- 2-3tbsp Creme Fraiche (or double cream)
- 25g Blue Cheese (I used Danish Blue but Stilton or Gorgonzola works just as well)
- 4 slices of granary bread
Method
step 1
Melt the butter in a saucepan then add the mushrooms.step 2
Once the mushrooms have softened slightly, add some seasoning (if wanted) and the Creme Fraiche.step 3
Once the Creme Fraiche has loosened, add in the cheese and stir.step 4
Whilst the cheese is melting, toast the bread. When the bread is toasted, cut into halves and pour the mushroom mixture over the top. Eat straight away.
