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Butternut and Macadamia Soup
Member recipes are not tested in the GoodFood kitchen.

Butternut and Macadamia Soup

By lauranunez (GoodFood Community)
Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This one is a tasty soup!
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Ingredients

  • 1 Tablespoon macadamia or olive oil.
  • Half cup roughly chopped macadamias.
  • 1 Small onion.
  • 1 Teaspoon grated ginger.
  • 3 Cups diced butternut.
  • 1 Apple chopped.
  • Half cup plain yoghurt.

Whole or halved macadamias roasted for garnish.

  • Whole or halved macadamias roasted for garnish.

Method

  • STEP 1
    Heat oil in heavy based pan; add the macadamias, onion and ginger and saute for 2-3 minutes, or until golden brown
  • STEP 2
    Add the butternut and apple and cook for 2-3 minutes and then pour over the stock
  • STEP 3
    Cover and simmer until butternut is soft
  • STEP 4
    Transfer mixture to a blender and process until smooth
  • STEP 5
    Serve with a swirl of yoghurt and a few roasted macadamias for garnish

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Overall rating

Rating: 5 out of 5.1 rating
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