Butternut and Macadamia Soup
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Butternut and Macadamia Soup

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Serves 4

This one is a tasty soup!

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  • 1 Tablespoon macadamia or olive oil.
  • Half cup roughly chopped macadamias.
  • 1 Small onion.
  • 1 Teaspoon grated ginger.
  • 3 Cups diced butternut.
  • 1 Apple chopped.
  • Half cup plain yoghurt.
  • Whole or halved macadamias roasted for garnish.


    1. Heat oil in heavy based pan; add the macadamias, onion and ginger and saute for 2-3 minutes, or until golden brown
    2. Add the butternut and apple and cook for 2-3 minutes and then pour over the stock
    3. Cover and simmer until butternut is soft
    4. Transfer mixture to a blender and process until smooth
    5. Serve with a swirl of yoghurt and a few roasted macadamias for garnish

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