No image available
Member recipe

Cheese & Chutney Lettuce Wraps

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook:

Skill level



30 - 40 Wraps

These little "gems" are a perfect low-carb alternative to a sandwiches or a great, healthy buffet item.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 The Little Farm Living Lettuce
  • 1/2 - 1 tsp The Little Farm Apple Chutney
  • 6 - 8 oz Sharp cheddar cheese, grated


  1. Pull apart lettuce into individual leaves laying them on a tray/plate, curling upwards to form a bowl like shape.

  2. Spread 1/2-1 tsp of chutney on each and top with a good pinch of cheese.

  3. Fold in the stem then the top of the leaf then roll tightly, securing with a toothpick.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.