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Mushrooms on Toast
Serves 4
More effort
Total time:
Delicious mushrooms on toast to enjoy with a drizzle of extra virgin olive oil
Skip to ingredients
- 4 large flat mushrooms, wiped
- 2 tbs extra virgin olive oil
- 4 thick slices crusty bread
- 4 tsp Dijon mustard
- Watercress
- Cracked black pepper
Method
step 1
Slice mushrooms thickly on the slant accross the cap. Heat oil in a pan and fry slices of mushrooms on both sides add a a good few turns of cracked peppers.step 2
Toast four tik slices of crusty bread and spread with Dijon mustard. Stack mushroom slices on top and pour over pan juices.step 3
Serve with watercress
