Mushrooms on Toast
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Mushrooms on Toast

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Serves 4

Delicious mushrooms on toast to enjoy with a drizzle of extra virgin olive oil

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  • 4 large flat mushrooms, wiped
  • 2 tbs extra virgin olive oil
  • 4 thick slices crusty bread
  • 4 tsp Dijon mustard
  • Watercress
  • Cracked black pepper


    1. Slice mushrooms thickly on the slant accross the cap. Heat oil in a pan and fry slices of mushrooms on both sides add a a good few turns of cracked peppers.
    2. Toast four tik slices of crusty bread and spread with Dijon mustard. Stack mushroom slices on top and pour over pan juices.
    3. Serve with watercress

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