- STEP 1
Rinse and dry the courgettes. Cut them into slices and saute them in a frying pan with a little olive oil for approximately 8 minutes. Season to taste.
- STEP 2
Remove them with a slotted spoon and in the same oil, lightly fry the strips of cut bacon and finely chopped onion. Add the chopped garlic and the peeled and chopped tomatoes.
- STEP 3
Let it simmer for 10 minutes before adding the courgettes and continue to simmer for an additional 5 minutes.
- STEP 4
Lay out the courgettes on a plate and over the top pour the bacon and onion. Serve hot.