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Serves 4

Courgettes with tomatoes and bacon perfect to serve to guests at Christmas or New Year.

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  • Ingredients for 4 people:
  • 4 courgettes
  • 3 soupspoons of olive oil
  • 200 g bacon
  • 2 onions
  • 1 clove of garlic
  • 4 tomatoes
  • Salt and pepper


    1. Rinse and dry the courgettes. Cut them into slices and saute them in a frying pan with a little olive oil for approximately 8 minutes. Season to taste.
    2. Remove them with a slotted spoon and in the same oil, lightly fry the strips of cut bacon and finely chopped onion. Add the chopped garlic and the peeled and chopped tomatoes.
    3. Let it simmer for 10 minutes before adding the courgettes and continue to simmer for an additional 5 minutes.
    4. Lay out the courgettes on a plate and over the top pour the bacon and onion. Serve hot.

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