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Member recipe

BBQ Bean & Sausage pancakes

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(1 ratings)

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Serves 4

Cheap, simple and comforting.

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  • For the Pancakes:
  • 100g plain flour
  • 2 eggs
  • 50ml milk
  • Salt & Pepper
  • oil, for frying.
  • For the Filling:
  • 8 good quality herby sausages, such as cumberland or lincolnshire.
  • 1 pack smoked bacon, or lardons
  • 1 large red onion, cut into slices
  • 1 clove garlic, crushed.
  • Plenty of black pepper
  • 1 tin chopped tomatoes
  • 1 tin baked beans
  • 1 tbsp tomato puree
  • 1/2 tsp smoked paprika
  • 1 tbsp honey or maple syrup
  • 1 Dash worcestershire sauce
  • 1 small bunch fresh parsley, chopped.


    1. cook your suasage until almost cooked through then cut each sausage into chunks, roughly 4 chunks per sausage.
    2. Fry bacon for 3 minutes until starting to colour then add the red onion & garlic. Fry for a further 3 mins.
    3. Add the chopped tomatoes, beans, worcestershire sauce, tomato puree, honey and stir through. Simmer for 5 mins and add sausage chunks.
    4. On a medium heat in a non stick greased frying pan make your savoury pancakes. There should be 2 per adult and 1 per child.
    5. arrange pancakes on the plate and spoon in mixture on one side, fold over. Enjoy!

Comments, questions and tips

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31st Jul, 2013
Would work equally as well with veggie sausages. Or for a more 'grown up' flavour add chorizo sausage and omit the smoked paprika
13th Feb, 2013
I did this recipe as my daughter had requested savoury pancakes for Shrove Tuesday. Quick to make & ingredients were store cupboard items. The pancakes milk quantity is low at 50ml - I just sloshed more in til it seemed the right consistency. As a vegetarian, I didn't taste it but everyone who did loved it :)
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