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Member recipe

Parmaham & mozzarella toastie

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Serves 4

Makes a delicious lunch.

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  • 8 slices of bread
  • 4 slice of Parma ham
  • 125g ball of Mozzarella
  • 2 tbsp homemade or good quality pesto


    1. Roast the ham in the oven until golden and crispy. Transfer to some paper towel.
    2. Place a slice of crispy ham on 4 slices of bread. Rip up the mozzarella a bit and divide between the four. Divide the pesto as well - about 2 tsp on each sandwich. Sprinkle a bit of pepper over each.
    3. Sandwich the other 4 slices of bread on top of them and toast in a toaster bag, under the grill or your preferred method, until golden brown on both sides. Eat.

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