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Serves 1 - 2 Glasses

Banana, Malteser & gingerbread milkshake

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  • 250ml milk
  • 1 banana
  • 1 scoop of vanilla ice cream
  • 1 x 37g packet of Maltesers
  • 2 Ginger Crunch Creams biscuits


    1. Place the milk into a blender, break the banana in with your hands and add the ice cream. Blitz for a few seconds or until fairly smooth.
    2. Add the Maltesers and blitz for another few seconds until the Maltesers have broken up a bit.
    3. Divide between 2 glasses and crush a ginger biscuit over each glass. Serve up and enjoy.

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