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Member recipe

Daim bar blondies

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(2 ratings)

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Serves 1 - 12 Bars

Soft, chewy and delicious.

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  • 125g plain flour
  • 1/2 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 240g light soft brown sugar
  • 125g unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 5 x 28g Daim bars, roughly chopped


    1. Grease and line a 20cm square baking tin. Combine the flour, baking powder, bicarb and salt together in a bowl. Set aside.
    2. Cream the sugar and butter together, beat in the egg and vanilla and gradually mix in the dry ingredients.
    3. Stir in the chopped Daim bars and pour into the baking tin. Bake for 25-30 minutes.
    4. Allow the blondies to cool in the tin or enjoy warm from the oven.

Comments, questions and tips

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9th Apr, 2016
No temperature is given. I attempted to bake at 160c Fan in line with normal brownies, but the mixture is still liquid. So much sugar, along with the Daims, has made it like a runny caramel. I'm blasting at higher heat for 10 in hope it will firm up, followed by a long cooling in the fridge.
15th Jan, 2013
These were slightly greasy and extremely sweet. I must admit they did taste great though! Unfortunatey I wont be making them again.
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