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Tarragon Chicken

By willcodefortea (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Tarragon Chicken


  • Tarragon (1 pack)
  • Creme Fraiche (1 tub)
  • Garlic Clove
  • Penne Pasta (Cooked)
  • Shallots
  • Chicken Breast


  • STEP 1
    Slightly Flatten the chicken and add salt and pepper. Fry in salt and oil until cooked through. Remove from the an and cut into strips.
  • STEP 2
    In the same pan fry the shallots, garlic and tarragon until the shallots soften. Return the chick and add the creme fraiche and pasta, heat and enjoy!

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