Dutch apple cake

Preheat oven to 180C/gas mark 4/fan 160C. Grease and line a 20cm cake tin.

Cream the margarine and sugar together until light and fluffy. In a separate bowl, beat the eggs with a fork.

Mix the eggs, a little at a time to the margarine and sugar. Sieve in the flour and baking powder.

Spread the mixture into the cake tin.

Core the apple and slice thinly. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top.

Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch.