Member recipe

Dutch apple cake

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Cooking time

Prep: 15 minutes Cook: 20 minutes

Skill level

Easy

Servings

One 20cm cake tin

Delicious apple cake with a crispy topping.

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Ingredients

  • 100g caster sugar
  • 100g soft margarine
  • 2 eggs
  • 100g self-raising flour
  • 1tsp baking powder
  • 1 eating apple
  • 1tsp cinnamon
  • 2tsp demerara sugar

Method

  1. Preheat oven to 180C/gas mark 4/fan 160C. Grease and line a 20cm cake tin.

  2. Cream the margarine and sugar together until light and fluffy. In a separate bowl, beat the eggs with a fork.

  3. Mix the eggs, a little at a time to the margarine and sugar. Sieve in the flour and baking powder.

  4. Spread the mixture into the cake tin.

  5. Core the apple and slice thinly. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top.

  6. Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch.

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