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Dutch apple cake

A star rating of 4.5 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes One 20cm cake tin
Delicious apple cake with a crispy topping.


  • 100g caster sugar
  • 100g soft margarine
  • 2 eggs
  • 100g self-raising flour
  • 1tsp baking powder
  • 1 eating apple
  • 1tsp cinnamon
  • 2tsp demerara sugar


  • STEP 1
    Preheat oven to 180C/gas mark 4/fan 160C. Grease and line a 20cm cake tin.
  • STEP 2
    Cream the margarine and sugar together until light and fluffy. In a separate bowl, beat the eggs with a fork.
  • STEP 3
    Mix the eggs, a little at a time to the margarine and sugar. Sieve in the flour and baking powder.
  • STEP 4
    Spread the mixture into the cake tin.
  • STEP 5
    Core the apple and slice thinly. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top.
  • STEP 6
    Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch.

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A star rating of 4.5 out of 5.14 ratings

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