Tropical Omelette

Method

• step 1

  Beat the eggs with the brown sugar, Cointreau and double cream

• step 2

  · Heat the Extra Virgin Olive Oil in a non-stick frying pan

• step 3

  Add the eggs, covering the bottom of the pan

• step 4

  · Allow to cook, loosening the edges as it cooks, once one side is cooked, turn over to cook the other side

• step 5

  Whilst cooking, roughly chop all the fruit into cubes and mix together

• step 6

  · Turn out omelette onto a plate and fill with the fruit

• step 7

  Fold in half, and half again to create the shape of a handkerchief

• step 8

  Serve with custard or cream