Tropical omelette
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Tropical Omelette

By lalix87 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Delicious tropical omelette made with exotic fruits and extra virgin olive oil, perfect for breakfast.


  • 8 eggs
  • · ½ pint of double cream
  • · 50g brown sugar
  • · 1 pineapple ring
  • · 100g mango
  • · 1 kiwi
  • · 8 cherries
  • · Trickle of Cointreau
  • · 3 tbs of Extra Virgin Olive Oil


  • STEP 1
    Beat the eggs with the brown sugar, Cointreau and double cream
  • STEP 2
    · Heat the Extra Virgin Olive Oil in a non-stick frying pan
  • STEP 3
    Add the eggs, covering the bottom of the pan
  • STEP 4
    · Allow to cook, loosening the edges as it cooks, once one side is cooked, turn over to cook the other side
  • STEP 5
    Whilst cooking, roughly chop all the fruit into cubes and mix together
  • STEP 6
    · Turn out omelette onto a plate and fill with the fruit
  • STEP 7
    Fold in half, and half again to create the shape of a handkerchief
  • STEP 8
    Serve with custard or cream
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