Member recipe
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Lemon Crunch Cheesecake

By lakesha (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Naughty but nice


  • 225g crushed ginger biscuits
  • 85g melted butter
  • 1 lemon (rind grated and juiced)
  • 400g tin of condensed milk
  • 150ml double cream
  • grated chocolate


  • STEP 1
    Mix crushed ginger biscuits in melted butter
  • STEP 2
    Line pie dish and press down lightly with the back of a dessert spoon
  • STEP 3
    Whisk together lemon juice, lemon rind and condensed milk until it resembles whipped cream
  • STEP 4
    Add double cream and whisk lightly
  • STEP 5
    Pour over biscuit base and allow to set in fridge for approximately 20 minutes
  • STEP 6
    Decorate with grated chocolate on top
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