Meat pie
- Preparation and cooking time
- Prep:
- Cook:
- 15 cook time (if frozen)
- More effort
- Serves 10
Any pastry and any filling. Any things to your pie.
Ingredients
- pastry
- sauce
- vegtables
- meat
- farm products (for helping them stick)
Method
- STEP 1preheat the oven
- STEP 2gather the ingredients
- STEP 3roll out the pastry (if required)
- STEP 4place the pastry in the bottom
- STEP 5transfer the fillings
- STEP 6place the pastry in the top
- STEP 7place the pie in the oven for 25-40 minutes
- STEP 8bring the pie out from the oven
- STEP 9cut the pie then serve it
- STEP 10enjoy it!
