Member recipe

Meat pie

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Cooking time

Prep: 25 minutes Cook: 25 minutes 15 cook time (if frozen)

Skill level

More effort

Servings

Serves 10

Any pastry and any filling. Any things to your pie.

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Ingredients

  • pastry
  • sauce
  • vegtables
  • meat
  • farm products (for helping them stick)

Method

  1. preheat the oven

  2. gather the ingredients

  3. roll out the pastry (if required)

  4. place the pastry in the bottom

  5. transfer the fillings

  6. place the pastry in the top

  7. place the pie in the oven for 25-40 minutes

  8. bring the pie out from the oven

  9. cut the pie then serve it

  10. enjoy it!

BBC GoodFood Magazine

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